Welcome to Bar Folgueira, a delightful gem nestled in Gijón’s Pumarin neighborhood. This traditional bar combines a nostalgic atmosphere with an authentic Galician menu that draws locals and visitors alike. The moment you step in, you're greeted by the warm, familial vibes that resonate through the place.
The menu, though not extensive, boasts some of the best offerings in town. Highlights include tender octopus served alongside cachelos, Padron peppers, and succulent pig ears—each dish meticulously prepared to showcase rich flavors. Diners rave about the homemade white wine and delectable desserts, such as millefeuille cake, which leave a lasting impression.
Note that the bar tends to fill up quickly; thus, reservations are recommended. Whether you're a long-time local or just passing through, Bar Folgueira promises a culinary experience that beautifully captures the essence of Galician cuisine.
