Hello dear
Welcome To Bar Folgueira
Bar Folgueira, nestled in the heart of Gijón, Asturias, carries a rich legacy of traditional Galician cuisine. Originally a grocery store, it has evolved into a beloved neighborhood bar, celebrated for its authentic dishes and warm atmosphere. Diners rave about the tender octopus, perfectly cooked cachelos, and flavorful Padron peppers, all expertly paired with refreshing Ribeiro wine. The intimate space buzzes with energy, often bustling with locals seeking a taste of home. Despite its size, the charm and delectable offerings make Bar Folgueira a must-visit destination, replete with a familial spirit that keeps patrons coming back for more.
Taste the best
Discover Our Menu
About
Bar Folgueira
Welcome to Bar Folgueira: a hidden gem nestled in the Pumarin neighborhood of Gijón, Asturias. Renowned for its authentic Galician cuisine, Bar Folgueira takes you on a delightful culinary journey through the flavors of Galicia right in the heart of Asturias. The bar's address is C. Severo Ochoa, 35, Gijón-Sur, 33208 Gijón, with a contact number of +34 985 38 00 42. It stands as a beacon for locals and visitors alike, proudly serving traditional dishes with a contemporary touch.
A Taste of Tradition: Customers rave about the octopus, a standout dish that has garnered a loyal following. Tender and perfectly cooked, it is often complemented by delicious cachelos, Galician-style potatoes that melt in your mouth. Meat lovers will also find joy in the rich flavors of ear (pig ear) and fresh squid, which continue to draw regular patrons back to the bar.
- Dining Experience: The atmosphere is intimate and cozy, reminiscent of a classic bar from the 1980s.
- Service: Attentive staff ensure that every diner feels welcomed and well taken care of.
- Reservations: Due to its popularity, especially on weekends, it’s advisable to call ahead for a table.
As evidenced by customer reviews, Bar Folgueira is more than just a place to eat; it’s a community hub where memories are made over shared plates and good conversation. Jose Luis Lora Perez shares, “Family atmosphere and very attentive service,” which perfectly captures the essence of dining here. The bar may be small and sometimes crowded, but the warmth of the experience far outweighs any discomfort.
The desserts are equally commendable, with the millefeuille cake often mentioned as a must-try. Each dish is a testament to the rich culinary tradition of Galicia, making Bar Folgueira a gateway to experience the true tastes of Spanish culture. Whether you've come for lunch or dinner, the flavors and ambiance ensure you'll want to return.
In Conclusion: Bar Folgueira serves as a reminder that some of the best meals come from small, unassuming places where tradition and community converge. If you find yourself in Gijón, make it a priority to indulge in their remarkable offerings. Your taste buds will thank you.
People talk
Our Guestbook
“ Neighborhood bar, of a lifetime!! I remember this grocery store for as long as I can remember but I never sat at the table to eat until a couple of weeks ago. It was Monday and some things were missing after the weekend (understandable). We had octopus, cachelos, pork, ear and riveiro for dinner, all excellent. The desserts are delicious, too. We will return! ”
“ Oh, it's getting harder and harder to find a traditional Galician restaurant here in Asturias, but this is a great choice. Barrel-cooked Ribeiro, well-cooked octopus, with cachelos on the side, ham, peppers, calamari... Everything is very good. It's a shame it's a small place and it's a bit cramped. Ask for a table, as it's packed on weekends. ”
“ Since we discovered it, we've been going there quite often for dinner, but it's true that we haven't been for a few months. Yesterday we went and, as always, it was packed because the food is delicious. We ordered octopus, which is very tender, Padron peppers, and fresh squid, all accompanied by a jug of Ribeiro wine. And for dessert, millefeuille cake. We recommend it . ”
“ Very delicious Galician food. We ordered padron peppers, ear (we repeat), octopus (we repeat) and tripe. The latter lacked a pinch of salt and their own juice was more "sticky" as you say here. Family atmosphere and very attentive service. Advisable!! ”
“ Pumarin neighborhood in Gijon. Excellent service from Cesar and the other staff. The octopus, the cachelos, the croquettes, and the Padron peppers are all delicious. I'll try the rest another time. It's usually very crowded at lunch and dinner, so it's recommended to call to reserve a table, even on weekdays. I'm not given the option to post a photo of the dinner, which is a shame. Regards. ”